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1187 Ringwood Ale Mar/ April 2012

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A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete.

Origin:
Flocculation: High
Attenuation: 68-72%
Temperature Range: 64-74F, 18-23C
Alcohol Tolerance: 10% ABV
 

Styles:
   American IPA
   American Stout
   Fruit Beer
   Mild
   Oatmeal Stout
   Southern English Brown
 


 




 

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