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3787 Trappist High Gravity April 2012

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A classic strain selection for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “House” strain.

Origin:
Flocculation: Medium
Attenuation: 74-78%
Temperature Range: 64-78F, 18-25C
Alcohol Tolerance: 11 to 12% ABV or higher
 

Styles:
   Belgian Dubbel
   Belgian Golden Strong Ale
   Belgian Specialty Ale
   Belgian Tripel
   Bière de Garde
 


 



 


 





 



 


 



 


 



 

 


 



 


 



 




 



   

 


 



  


 



 



 

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