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3944 Belgian Witbier April 2012

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This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.

Origin:
Flocculation: Medium
Attenuation: 72-76%
Temperature Range: 62-75F, 16-24C
Alcohol Tolerance: 11 to12% ABV
 

Styles:
   Belgian Dubbel
   Belgian Tripel
   Spice, Herb, or Vegetable Beer
   Witbier
 


 




 

 


 



 


 



 


 





 



 


 



 


 



 

 


 



 


 



 




 



   

 


 



  


 



 



 

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