Making alcohol in 24 hours sounds like something impossible, but it isn't anymore thanks to the Alcotec 24 turbo yeast.
Alcohol in 24 hours
Alcotec 24 hour turbo yeast will ferment a normal sugar/water wash up to 14% alcohol in 24 hours under normal circumstances. The fermentation looks like nothing you have ever seen before, it is more of an explosion, which is why we recomment not to use an airlock (in case something obstructs it).
It is critical that you keep the stated temperature range, best with ambient temperature around 25 C. It is actually the liquid temperature that counts, if you can control it, aim for 25C constant to get the best result.